2012 Passover at the Wyndham Rio Mar Beach Resort & Spa
in Rio Grande, Puerto Rico
Rio Mar Beach Resort and Spa is nestled between the Atlantic Ocean and the El Yunque Caribbean National Forest in a lush hideaway on the "Isle of Enchantment". Created to pamper and impress, this Puerto Rico resort has breathtaking ocean views that are rivaled only by classic tropical décor of its 600 guest rooms and 72 superbly appointed suites.
500 acres of everything you desire to live the ultimate Caribbean escape awaits. Recreation entertains with a variety of watersports, a fitness center, Peter Burwash's International Tennis Center and golf courses designed by champions Tom and George Fazio and Greg Norman. Soak in relaxation on a mile of secluded beach or at one of the two oceanfront swimming pools or head into the exclusive Mandara Spa. Go all in at the 7,000-square-foot casino or direct your indulgences to several specialty shops. It is also easy to get here with no passports required.
About our world class Passover 2012 Program at the Wyndham Rio Mar:
UNDER THE STRICTEST SUPERVISION OF
WORLD CLASS PASSOVER GOURMET CUISINE BY PRESTIGE CATERERS
Our program begins Monday, April 18th and ends Wednesday morning, April 27th. To avoid the Pesach rush you may wish to arrive the day prior to the holiday, on Sunday, April 17th.
The Leading Hotels of the World, Leading Spas of the World, National Historic Landmark, AAA Four Diamond, Conde Nast Traveler Gold List, Meetings & Conventions Gold Key Award; Florida Trend magazine's Golden Spoon Award, AAA Four Diamond for Palme d'Or restaurant, among others, AAA Four Diamond for Lodging and Palme d'Or Restaurant voted "Best Restaurant in South Florida.
The Wyndham Rio Mar Passover 2012 program will be catered by Five-Star Caterers Randy Zablo and Jeffrey Becker of FOREMOST RAM CATERERS and their Five-Star Team. The catering is under the Rabbinical Supervision of the Star-K.
Since 1985 when Angie and Randy Zablo acquired Foremost Caterers, the company has steadily grown. Clients with discerning standards for quality insist that there be "no compromise" when it comes to planning their event. Culinary excellence beautifully presented by a professional staff comes easily.
Jeffrey Becker, President of Foremost Caterers teamed up with the Zablos in 1999, bringing with him twenty years of experience in the New York Hotel industry.
Today, Foremost is the preferred kosher caterer in every New York City hotel, museum, special event location, yacht and restaurant. Foremost is also the "caterer to the caterers." Restaurant Associates, Abigail Kirsch, and Great Performances to name a few, all have selected Foremost to provide cuisine at their prestigious venues when Kosher is requested.
Foremost has collaborated with such world-renowned chefs as Daniel Boulud, Christian Delouvrier, Alfred Portale, and Bobby Flay in producing some of New York's most prestigious galas.
Foremost Caterers has a client list that includes the most recognized names in New York City; The Waldorf=Astoria, The Plaza, The Pierre, The St. Regis, The Mandarin Oriental, The Ritz Carlton, Hyatt and Hilton Hotels, and the Cipriani organization to name a few. We've also collaborated with ARAMARK, Restaurant Associates, Flick, and Great Performances to execute sensational events at other unique locations such as The Museum of Natural History, Ellis Island and the United Nations Delegates Dining room.
In addition to our catering services, Foremost Caterers operates two cafes in Manhattan; Café Weissmann at the Jewish Museum and the Heritage Café at the Museum of Jewish Heritage. Visitors of the museum can enjoy freshly prepared soups, salads, sandwiches and desserts along with soft beverages including wine and beer. The Café also offers guests the opportunity to cater private parties within the museum. All details ranging from menu to rentals are coordinated with our catering management personnel.
Foremost Caterers also provides freshly prepared (three course meals) to most of the hotels and catering facilities as mentioned above. We deliver these meals on a daily basis, and offer our product plated on china or plasticware. These meals are produced and sealed in oven ready or microwavable containers and are marked by our in house Rabbinical supervisor. Our refrigerated trucks deliver these meals throughout the New York Metropolitan area. The product is perfect when a hotel or catering facility has a need for a handful of Kosher attendees within a non kosher event.
Recently, Foremost Caterers has launched a new line of organic and all natural Kosher menu items sold under the label of "Foremost Fresh". These products are currently sold in Whole Foods Markets throughout the tri-state region with additional nationally recognized markets coming on line soon. The repertoire of these products will change seasonally in collaboration with the corporate chefs of each organization.
Foremost Caterers is supervised by the Star K organization, a Glatt Kosher agency located in Baltimore, Maryland. This certification is widely recognized amongst the observant Jewish community as a leader in the industry upholding the highest Kosher standards.
As you can tell, Foremost Caterers is a diversified company that can satisfy many of your Kosher catering needs. We encourage you to contact us and let us know how we may be of service to your organization.
Flight Information: Just 19 miles from the Resort, the San Juan International Airport offers convenient airline access via: American Airlines, Continental, Delta, Northwest, United, US Airways, Spirit Airlines, Iberia, Lufthansa, JetBlue, British Airways, Air Canada, and more.
From Luis Munoz Marin International Airport: Upon leaving the airport, stay in the right lane. Take the exit marked Carolina (Highway Route #26). Stay in a left lane on Highway #26 for approximately two (2) miles. Take left exit, heading east, to the city of Carolina, Highway #3. Continue straight on Highway #3 for 15 miles. Pass the town of Rio Grande and make a left at the traffic light at State Road #968 (in the town of Palmer). Resort entrance will be on the right hand side, 3/4 mile from main road.
500 acres of everything you desire to live the ultimate Caribbean escape awaits. Recreation entertains with a variety of watersports, a fitness center, Peter Burwash's International Tennis Center and golf courses designed by champions Tom and George Fazio and Greg Norman. Soak in relaxation on a mile of secluded beach or at one of the two oceanfront swimming pools or head into the exclusive Mandara Spa. Go all in at the 7,000-square-foot casino or direct your indulgences to several specialty shops. It is also easy to get here with no passports required.
Rooms: Richly appointed tropical luxury makes each guest room and suite a welcome, private haven. Each room features a furnished balcony, luxury baths with marble highlights, array of grooming essentials, hair dryer. - Golf: Atlantic panoramas, ocean breezes Sand iguanas play along the entire 6,782 yards of Tom and George Fazio's Ocean Course.
- Tennis: 11 of the best Har-Tru courts in the area in addition to two hard courts. Peter Burwash International's professional instructors offer skill-building lessons, clinics and tips.
- Casino: Casino features the most popular slots, hyperlinks and video poker machines on the island.
- Spa: The Mandara Spa at the Rio Mar Beach Resort & Spa offers guests 7,000 square feet of amenities, including eleven treatment rooms, soothing oceanfront meditation areas, steam rooms and a full-service hair and nail salon.
- Fitness: Revitalize yourself with modern training equipment in our fitness facility with professionally directed fitness programs. Or take advantage of televised in-room Yoga and stretching exercises.
- Beach: Almost a full mile of golden, palm-lined sand meets the sea right in front of our resort in the Caribbean. Towels, chaise lounges and umbrellas are available on the beach.
- Pools: Our Caribbean luxury resort offers two, huge swimming pools with a 20,000 square foot sundeck in a luxurious tropical setting. The Adult Pool welcomes guests seeking peace and relaxation and offers lap lanes and a waterfall. Families and more active guests will enjoy the Activity Pool featuring a water slide and kiddie pool. Two oversized whirlpool spas are adjacent to each pool.
- Recreation:
- Bicycle Rentals: Explore the beautiful 500-acres at our Caribbean luxury resort by bike. Adult and children's bicycles and tandem bikes are available from our Water Sports Hut.
- Charter Boats: Our Tour and Transportation Desk can arrange boats for all interests. Your options for these fine Puerto Rico attractions are:
- Cruising on luxury catamarans and yachts
- Deep-sea fishing on full and half-day excursions
- Sailing and snorkeling on full and half-day excursions
About our world class Passover 2012 Program at the Wyndham Rio Mar:
- World Class Passover Cuisine: The resort's award-winning culinary team will be coordinating our outstanding gourmet cuisine under the Glatt Kosher supervision of the STAR-K. Whether it's in our dining room, tea rooms, or poolside barbecue, a large variety of impressive delights await your dining pleasure.
- Exceptional Customer Service: It is our mission to satisfy all your needs and make this the best Passover experience for you and your family.
- World Class Entertainment: Kosherica is known for its incredible non-stop programming featuring some of the most exciting talent of our time.
- Sumptuous and Superb Tea Room: Delicious treats are in abundance in our thrilling tearoom.
- ENTIRE HOTEL IS RESERVED FOR PASSOVER GUESTS
- Kids Camp and infant care programs: KIDS LOVE IT! We take fun very seriously!
- Teen and Adult Activities, Lectures Classes and Programming: We have non-stop exciting programming that appeals to all ages.
- Quickly becoming one of the most desirable Passover Hotels worldwide.
UNDER THE STRICTEST SUPERVISION OF
WORLD CLASS PASSOVER GOURMET CUISINE BY PRESTIGE CATERERS
Our program begins Monday, April 18th and ends Wednesday morning, April 27th. To avoid the Pesach rush you may wish to arrive the day prior to the holiday, on Sunday, April 17th.
The Leading Hotels of the World, Leading Spas of the World, National Historic Landmark, AAA Four Diamond, Conde Nast Traveler Gold List, Meetings & Conventions Gold Key Award; Florida Trend magazine's Golden Spoon Award, AAA Four Diamond for Palme d'Or restaurant, among others, AAA Four Diamond for Lodging and Palme d'Or Restaurant voted "Best Restaurant in South Florida.
| Room Type | FULL STAY 10 days / 9 nights Fri., Apr. 6 - Sun., Apr. 15 |
Regular Rate for PRE NIGHT of Thurs., Apr. 5 |
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|---|---|---|---|---|---|
| Mountainview | $3,500.00 | $350.00 | |||
| Mountain view room with balcony and panoramic Views Of EI Yunque Rainforest Bedroom 370 sq. ft., Balcony 60 sq. ft. |
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| Ocean View | $3,750.00 | $375.00 | |||
| Featuring partial views of the Atlantic Ocean from the balcony Bedroom 370 sq. ft., Balcony 60 sq. ft. |
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| Ocean Front | $4,250.00 | $425.00 | |||
| Ocean front room with balcony and stunning views of the Atlantic Ocean Bedroom 370 sq. ft., Balcony 60 sq. ft. |
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| Jr Suites | $4,750.00 | $475.00 | |||
| Feature an integrated sitting and sleeping area, plus one full bath.
All are outfitted with a king-size bed. A comfortable sleeper sofa means there's even room for an additional guest. Bedroom 517 sq. ft., Balcony 88 sq. ft. |
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Caribbean Suite
|
$8,000.00 | $800.00 | |||
| These lovely suites have a living room with sleeper sofa, and one bedroom with
a king-size bed. Plus, one full bathroom
Bedroom 400 sq. ft., Balcony 252 sq. ft., Parlor 570 sq. ft. Extra bedroom - Bedroom 400 sq. ft., Balcony 100 sq. ft. |
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| Atlantic Suite | $12,000.00 | $1,200.00 | |||
| 3- Bedroom Atlantic Suite | $25,000.00 | $2,500.00 | |||
| Choose from the one bedroom, one and a half bath. Or open an adjoining door
and make this suite a lavish two bedroom, two and a half bath. Bedroom 524 sq. ft., Balcony 315 sq. ft., Parlor 862 sq. ft. |
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| 2- Bedroom Governor Suite | $30,000.00 | $3,000.00 | |||
| This massive suite features two bedrooms: one with a king-size bed and the other
with two queen-size beds. Plus, two and a half bathrooms. A living room with two sofas and a dining area makes it a great choice for entertaining. A wraparound balcony ensures the view just never quits. Bedroom 380 sq. ft., Balcony 325 sq. ft., Parlor 1,440 sq. ft. |
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| 1st/2nd Child (up to age 13) in own room | $500 discount | ||||
| 3rd/4th Adult in same room | $2100.00 | ||||
| 3rd/4th Teen (13 - 18) in same room | $1,800.00 | ||||
| 3rd/4th Child (3 - 12) in same room | $1,200.00 | ||||
| Infant (under 3) | $180.00 | ||||
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Call 877-724-5567 to book your Passover Reservation
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Prices are per person based on double occupancy ***Plus 25% Taxes, Service Charges, and Tips • Rates are subject to change without notice. • Single rate is 150% in all categories. • All rates are per person based on double occupancy. • Partial stays are based on availability. • $500 deposit per person due at time of booking. • Payment in full is due 90 days before Passover. • Travel insurance is strongly recommended. Cancellation fees: • Until December 31, 2011: Deposit is refundable less a $250 processing fee per room. • Jan. 1 - Mar. 4, 2012: 50% refund of total bill. • Mar. 5, 2012 to Passover: 100% penalty; no refund |
PASSOVER HOTEL INFORMATION
The PGA National Resort & Spa in Palm Beach Gardens:
The Wyndham Rio Mar Passover 2012 program will be catered by Five-Star Caterers Randy Zablo and Jeffrey Becker of FOREMOST RAM CATERERS and their Five-Star Team. The catering is under the Rabbinical Supervision of the Star-K.Since 1985 when Angie and Randy Zablo acquired Foremost Caterers, the company has steadily grown. Clients with discerning standards for quality insist that there be "no compromise" when it comes to planning their event. Culinary excellence beautifully presented by a professional staff comes easily.
Jeffrey Becker, President of Foremost Caterers teamed up with the Zablos in 1999, bringing with him twenty years of experience in the New York Hotel industry.
Today, Foremost is the preferred kosher caterer in every New York City hotel, museum, special event location, yacht and restaurant. Foremost is also the "caterer to the caterers." Restaurant Associates, Abigail Kirsch, and Great Performances to name a few, all have selected Foremost to provide cuisine at their prestigious venues when Kosher is requested.
Foremost has collaborated with such world-renowned chefs as Daniel Boulud, Christian Delouvrier, Alfred Portale, and Bobby Flay in producing some of New York's most prestigious galas.
Foremost Caterers has a client list that includes the most recognized names in New York City; The Waldorf=Astoria, The Plaza, The Pierre, The St. Regis, The Mandarin Oriental, The Ritz Carlton, Hyatt and Hilton Hotels, and the Cipriani organization to name a few. We've also collaborated with ARAMARK, Restaurant Associates, Flick, and Great Performances to execute sensational events at other unique locations such as The Museum of Natural History, Ellis Island and the United Nations Delegates Dining room.
In addition to our catering services, Foremost Caterers operates two cafes in Manhattan; Café Weissmann at the Jewish Museum and the Heritage Café at the Museum of Jewish Heritage. Visitors of the museum can enjoy freshly prepared soups, salads, sandwiches and desserts along with soft beverages including wine and beer. The Café also offers guests the opportunity to cater private parties within the museum. All details ranging from menu to rentals are coordinated with our catering management personnel.
Foremost Caterers also provides freshly prepared (three course meals) to most of the hotels and catering facilities as mentioned above. We deliver these meals on a daily basis, and offer our product plated on china or plasticware. These meals are produced and sealed in oven ready or microwavable containers and are marked by our in house Rabbinical supervisor. Our refrigerated trucks deliver these meals throughout the New York Metropolitan area. The product is perfect when a hotel or catering facility has a need for a handful of Kosher attendees within a non kosher event.
Recently, Foremost Caterers has launched a new line of organic and all natural Kosher menu items sold under the label of "Foremost Fresh". These products are currently sold in Whole Foods Markets throughout the tri-state region with additional nationally recognized markets coming on line soon. The repertoire of these products will change seasonally in collaboration with the corporate chefs of each organization.
Foremost Caterers is supervised by the Star K organization, a Glatt Kosher agency located in Baltimore, Maryland. This certification is widely recognized amongst the observant Jewish community as a leader in the industry upholding the highest Kosher standards.
As you can tell, Foremost Caterers is a diversified company that can satisfy many of your Kosher catering needs. We encourage you to contact us and let us know how we may be of service to your organization.
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PASSOVER HOTEL MAPS & DIRECTIONS
Flight Information: Just 19 miles from the Resort, the San Juan International Airport offers convenient airline access via: American Airlines, Continental, Delta, Northwest, United, US Airways, Spirit Airlines, Iberia, Lufthansa, JetBlue, British Airways, Air Canada, and more.
From Luis Munoz Marin International Airport: Upon leaving the airport, stay in the right lane. Take the exit marked Carolina (Highway Route #26). Stay in a left lane on Highway #26 for approximately two (2) miles. Take left exit, heading east, to the city of Carolina, Highway #3. Continue straight on Highway #3 for 15 miles. Pass the town of Rio Grande and make a left at the traffic light at State Road #968 (in the town of Palmer). Resort entrance will be on the right hand side, 3/4 mile from main road.